Chicken Katsu Recipe is a classic Japanese dish that features crispy, golden fried chicken cutlets. Coated in crunchy panko breadcrumbs, it’s simple to prepare and incredibly delicious. Whether you’re new to Japanese cuisine or a seasoned cook, this recipe is sure to please!
Ingredients for this Chicken Katsu Recipe:
- 4 skinless, boneless chicken breast halves (pounded to ½-inch thickness)
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil (for frying, or as needed)
Directions:
- Prep the Chicken: Season the chicken breasts with salt and pepper. Coat each piece first in flour, then dip in the beaten egg, and finally coat with panko bread crumbs, pressing gently to ensure they stick.
- Heat the Oil: In a frying pan, heat about 1 cup of oil over medium heat. Check the oil’s readiness by dropping a small piece of bread – if it turns golden quickly, the oil is ready.
- Fry the Chicken: Carefully add the breaded chicken breasts into the hot oil. Fry for 3-4 minutes on each side until golden and crispy. Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Drain: Remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.
- Serve: Slice the Chicken Katsu into strips and serve with rice, shredded cabbage, and tonkatsu sauce for an authentic meal.
Nutrition (per serving):
- Calories: ~400
- Protein: ~35g
- Carbs: ~25g
- Fat: ~20g
- Sodium: ~600mg
Prep Time:
- 10 minutes
Cook Time:
- 10 minutes
Chicken Katsu Recipe is a simple, flavorful dish that’s perfect for a quick meal or a special dinner. With crispy chicken and savory sauce, it’s a crowd-pleaser!
Table of Contents
Source: www.allrecipes.com
