This creamy, flavorful Chicken Tortellini dish combines crispy bacon, tender chicken, tangy sundried tomatoes, and Italian seasoning for a rich and satisfying meal. Perfect for a cozy dinner, it’s quick to make and packed with flavor.
Ingredients for this Chicken Tortellini:
- 4 thick-cut bacon slices
- 2 (8-ounce) boneless, skinless chicken breasts, pounded to 1-inch thickness
- 1/2 teaspoon freshly ground black pepper
- 1 1/4 teaspoons kosher salt, divided
- 3/4 cup drained julienne-cut sundried tomatoes in oil with herbs
- 1/2 cup finely chopped shallot
- 4 large garlic cloves, finely chopped
- 1 1/2 teaspoons dried Italian seasoning
- 1/2 teaspoon crushed red pepper
- 2 tablespoons tomato paste
- 1/2 cup lower-sodium chicken broth
- 1 cup heavy whipping cream
- 1 (20-ounce) package refrigerated cheese tortellini
- 1/2 cup pre-grated Parmesan cheese, plus more for garnish
- Torn fresh basil leaves for garnish
Directions:
- Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove from the pan, crumble it, and set aside. Reserve about 1 tablespoon of bacon drippings in the skillet.
- Cook the Chicken: Season the chicken breasts with 1 teaspoon of salt and the black pepper. In the same skillet, cook the chicken over medium heat until golden brown and cooked through, about 4-5 minutes per side. Remove from the skillet, let rest for 5 minutes, then slice into thin strips.
- Prepare the Sauce: In the same skillet, add the chopped shallot and garlic. Sauté until fragrant, about 2 minutes. Stir in the sundried tomatoes, Italian seasoning, and crushed red pepper. Cook for another 2 minutes. Add the tomato paste and cook, stirring, for 1 more minute.
- Combine the Liquids: Pour in the chicken broth, scraping up any browned bits from the pan. Stir in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
- Cook the Tortellini: While the sauce simmers, cook the tortellini according to package instructions. Drain and set aside.
- Assemble the Dish: Add the cooked tortellini, chicken, and crumbled bacon to the skillet with the sauce. Stir to combine and heat everything through.
- Finish the Dish: Remove from heat, then stir in the grated Parmesan cheese. Adjust seasoning with the remaining salt if needed.
- Serve: Serve in bowls, garnished with fresh basil leaves and extra Parmesan cheese.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Nutrition (per serving):
- Calories: 650
- Protein: 40g
- Carbohydrates: 36g
- Fat: 38g
- Fiber: 2g
- Sugars: 6g
Enjoy this creamy and savory Chicken Tortellini dish with a burst of Italian flavors!
Table of Contents
Source:www.allrecipes.com
