A quick, satisfying, and budget-friendly meal that’s perfect for college students or anyone in need of a cozy, easy-to-make dish. This Chili Mac Recipe combines creamy macaroni and cheese with spicy chili and melted cheese, all done in under 15 minutes!
Ingredients for this Chili Mac Recipe:
- 1 (7.25 ounce) package macaroni and cheese mix
- ¼ cup margarine, cut into pieces
- ¼ cup milk
- 1 (14 ounce) can hot dog chili
- ¼ cup shredded Cheddar cheese (or cheese of choice)
Directions:
- Cook the Macaroni: Bring a pot of water to a boil. Add the macaroni from the package and cook according to the instructions, usually about 7-8 minutes. Drain and set aside.
- Prepare the Cheese Sauce: In the same pot, melt the margarine over medium heat. Add the milk and the cheese powder from the macaroni and cheese mix. Stir until well combined and smooth.
- Heat the Chili: While the cheese sauce is cooking, heat the hot dog chili in a separate pan over medium heat until warmed through.
- Combine: Add the cooked macaroni back into the pot with the cheese sauce and stir to coat. Then, pour in the warm chili and mix everything together until evenly combined.
- Finish with Cheese: Sprinkle shredded cheddar cheese (or your choice) on top and stir until melted. Serve hot and enjoy!
Nutrition (Approximate per serving):
- Calories: 550
- Fat: 30g
- Carbohydrates: 50g
- Protein: 18g
- Sodium: 900mg
- Fiber: 2g
- Sugar: 4g
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Enjoy your creamy, comforting Chili Mac Recipe in no time!
Table of Contents
Source: www.allrecipes.com
