A spicy and savory twist on the classic burger, the Chipotle Aioli Burger is topped with a creamy chipotle aioli, a perfectly cooked sunny-side-up egg, sharp cheddar, and fresh veggies, creating a delicious balance of flavors and textures.
Ingredients for this Chipotle Aioli Burger
Chipotle Aioli:
- ½ cup mayonnaise
- 1 large garlic clove, minced
- 1 teaspoon chipotle chile powder
- 1 pinch salt
Burgers:
- 1 pound ground beef
- 5 eggs, divided
- ¼ cup Italian seasoned bread crumbs
- 2 garlic cloves, minced
- 1 teaspoon ground coriander
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- 4 slices sharp Cheddar cheese
- Cooking spray
- 4 hamburger buns, split
- 4 lettuce leaves
- 4 slices red onion, separated into rings
- 4 tomato slices
Directions for this Chipotle Aioli Burger
- Make the Chipotle Aioli:
- In a small bowl, combine the mayonnaise, minced garlic, chipotle chile powder, and a pinch of salt. Stir until smooth and well-mixed. Set aside.
- Prepare the Burgers:
- In a large mixing bowl, combine the ground beef, 4 of the eggs, bread crumbs, minced garlic, ground coriander, black pepper, and salt. Mix gently until just combined, being careful not to overwork the meat.
- Divide the mixture into 4 equal portions and shape each into a patty.
- Cook the Burgers:
- Heat a large skillet or grill pan over medium-high heat and lightly coat with cooking spray.
- Place the patties in the pan and cook for about 4-5 minutes on each side or until cooked through.
- In the last minute of cooking, top each patty with a slice of cheddar cheese. Allow the cheese to melt as the burger finishes cooking.
- Fry the Sunny-Side-Up Eggs:
- In a separate skillet, heat a small amount of oil over medium heat.
- Crack one egg into the skillet, cooking until the whites are set but the yolk remains runny, about 3-4 minutes.
- Repeat with the remaining eggs.
- Assemble the Burgers:
- Toast the hamburger buns in the skillet or on a grill until golden brown.
- Spread a generous amount of chipotle aioli on the bottom half of each bun.
- Place a lettuce leaf, a cooked burger patty with melted cheese, a slice of tomato, and a ring of red onion on the bun.
- Top with a sunny-side-up egg and the other half of the bun. Serve immediately.
Nutrition (per serving) (approximate):
- Calories: 750
- Protein: 36g
- Carbs: 40g
- Fat: 48g
- Fiber: 3g
- Sodium: 900mg
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Enjoy your flavorful and satisfying Chipotle Aioli Burger!
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Source: www.allrecipes.com
