Chocolate glaze recipe that delivers a rich, smooth, and glossy finish—ideal for drizzling over cakes, cupcakes, and other baked treats. Easy to make in just minutes.
Ingredients for this Chocolate Glaze Recipe:
- ¾ cup semisweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- ¼ teaspoon vanilla extract
Directions:
- In a small saucepan over low heat, melt the chocolate chips, butter, and corn syrup together.
- Stir constantly until smooth and glossy.
- Remove from heat and stir in the vanilla extract.
- Let the chocolate glaze cool slightly before using. It thickens as it sets, making it ideal for a variety of desserts.
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Yield:
Approx. ¾ cup (enough for 1 standard cake or 12 cupcakes)
Nutrition Information (Per Tablespoon, approx.):
- Calories: 90
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 9g
- Sugars: 7g
- Protein: 0.5g
Note: Values may vary by brand.
This chocolate recipe is perfect for home bakers looking to elevate their desserts with a bakery-style finish. Whether you’re topping a cake, donuts, or eclairs, this chocolate glaze recipe delivers shine, flavor, and ease.
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Source: www.allrecipes.com
