Chocolate Ice Cream Cake Recipe – Rich, decadent, and incredibly easy to make, this recipe combines moist chocolate cake with creamy chocolate ice cream for the ultimate crowd-pleasing dessert. Perfect for birthdays, celebrations, or a sweet indulgence anytime.
Ingredients for this Chocolate Ice Cream Cake Recipe
- 1 (15.25-ounce) package chocolate cake mix
- 1 cup water
- 3 large eggs
- ⅓ cup vegetable oil
- ½ gallon chocolate ice cream (slightly softened)
Directions
- Preheat & Prep:
Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan or two 9-inch round cake pans. - Make the Cake Batter:
In a large bowl, combine the cake mix, water, eggs, and vegetable oil. Beat with a mixer on medium speed for 2 minutes until smooth. - Bake:
Pour batter into prepared pan(s) and bake for 28–32 minutes or until a toothpick inserted into the center comes out clean. Let cool completely. - Layer the Cake:
If using two pans, place one cake layer in a springform pan or on a flat plate. Spread half the softened chocolate ice cream evenly over the top. Add the second cake layer and top with the remaining ice cream. If using one thick cake layer, slice it in half horizontally and follow the same process. - Freeze:
Cover the cake with plastic wrap or foil and freeze for at least 4–6 hours, or overnight for best results. - Serve:
Remove from freezer about 10 minutes before serving to soften slightly. Slice and enjoy!
Prep Time
- Prep: 20 minutes
- Cook: 30 minutes
- Freeze: 6 hours
- Total: ~6 hours 50 minutes
Nutrition (per serving, based on 12 servings)
- Calories: ~420
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 55g
- Sugar: 35g
- Protein: 6g
This Chocolate Ice Cream Cake Recipe is a perfect way to indulge in a delicious, easy-to-make dessert that everyone will love. Enjoy!
Table of Contents
Source: www.allrecipes.com
