Chocolate Mint Brownies are the ultimate dessert for chocolate lovers who crave a cool mint twist. These indulgent brownies feature a moist chocolate base, a smooth mint layer, and a rich chocolate glaze—making them perfect for any celebration or after-dinner treat.
Ingredients for this Chocolate Mint Brownies
Brownie Layer:
- 1 cup white sugar
- ½ cup butter, softened
- 4 eggs
- 1½ cups chocolate syrup
- 1 cup all-purpose flour
Mint Layer:
- 2 cups confectioners’ sugar
- ½ cup butter, softened
- 2 tablespoons crème de menthe liqueur
Chocolate Topping:
- 6 tablespoons butter
- 1 cup semisweet chocolate chips
Directions
- Make the Brownies:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan. In a large bowl, cream the sugar with ½ cup softened butter. Beat in the eggs one at a time, then add the chocolate syrup and flour. Mix well and spread into the prepared pan. Bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely. - Prepare the Mint Layer:
In a separate bowl, beat ½ cup softened butter with confectioners’ sugar and crème de menthe until smooth. Spread evenly over the cooled brownies and chill for 30 minutes. - Top with Chocolate Glaze:
Melt 6 tablespoons butter with chocolate chips in a saucepan over low heat. Stir until smooth, then let cool slightly. Spread over the mint layer. Refrigerate until set. Cut into squares and serve.
Prep Time
- Prep: 25 minutes
- Cook: 30 minutes
- Chill: 1 hour
- Total: 1 hour 55 minutes
Nutrition Info (per serving, approx. 24 servings)
- Calories: 240
- Fat: 14g
- Saturated Fat: 8g
- Carbs: 30g
- Sugars: 24g
- Protein: 2g
These Chocolate Mint Brownies offer the perfect balance of rich chocolate and refreshing mint. Easy to make and irresistibly delicious, they’re sure to impress at any gathering.
Source: www.allrecipes.com
