Chocolate Mint Brownies are the ultimate dessert for chocolate lovers who crave a cool mint twist. These indulgent brownies feature a moist chocolate base, a smooth mint layer, and a rich chocolate glaze—making them perfect for any celebration or after-dinner treat.
Ingredients for this Chocolate Mint Brownies
Brownie Layer:
- 1 cup white sugar
- ½ cup butter, softened
- 4 eggs
- 1½ cups chocolate syrup
- 1 cup all-purpose flour
Mint Layer:
- 2 cups confectioners’ sugar
- ½ cup butter, softened
- 2 tablespoons crème de menthe liqueur
Chocolate Topping:
- 6 tablespoons butter
- 1 cup semisweet chocolate chips
Directions
- Make the Brownies:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan. In a large bowl, cream the sugar with ½ cup softened butter. Beat in the eggs one at a time, then add the chocolate syrup and flour. Mix well and spread into the prepared pan. Bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely. - Prepare the Mint Layer:
In a separate bowl, beat ½ cup softened butter with confectioners’ sugar and crème de menthe until smooth. Spread evenly over the cooled brownies and chill for 30 minutes. - Top with Chocolate Glaze:
Melt 6 tablespoons butter with chocolate chips in a saucepan over low heat. Stir until smooth, then let cool slightly. Spread over the mint layer. Refrigerate until set. Cut into squares and serve.
Prep Time
- Prep: 25 minutes
- Cook: 30 minutes
- Chill: 1 hour
- Total: 1 hour 55 minutes
Nutrition Info (per serving, approx. 24 servings)
- Calories: 240
- Fat: 14g
- Saturated Fat: 8g
- Carbs: 30g
- Sugars: 24g
- Protein: 2g
These Chocolate Mint Brownies offer the perfect balance of rich chocolate and refreshing mint. Easy to make and irresistibly delicious, they’re sure to impress at any gathering.
Table of Contents
Source: www.allrecipes.com
