Chorizo Tacos are a quick and flavorful taco recipe featuring spicy chorizo sausage and smoky chipotle peppers. These street-style tacos are perfect for a satisfying meal or snack!
Ingredients for this Chorizo Tacos:
- 1 chorizo sausage link (casing removed, meat crumbled)
- 2 tablespoons chipotle peppers in adobo sauce
- 4 corn tortillas
- 2 tablespoons chopped onion (or to taste)
- 2 tablespoons chopped fresh cilantro (optional, or to taste)
Directions:
- Cook the Chorizo: In a medium skillet over medium heat, crumble and cook the chorizo sausage. Stir occasionally until fully cooked (about 5-7 minutes). Drain excess fat if necessary.
- Add Chipotle: Add the chipotle peppers in adobo sauce to the skillet with the cooked chorizo. Stir to combine and cook for another 2-3 minutes, allowing the flavors to meld together.
- Warm the Tortillas: While the chorizo cooks, warm the corn tortillas in a separate skillet over low heat for about 1 minute per side, or until slightly crispy but still pliable.
- Assemble the Tacos: Spoon the chorizo mixture onto each tortilla. Top with chopped onions and cilantro (optional).
- Serve: Serve immediately with your favorite salsa or hot sauce, and enjoy your Chorizo Tacos!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Nutrition (Per Serving):
- Calories: 300
- Protein: 15g
- Fat: 22g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 2g
Enjoy your Chorizo Tacos — a quick, tasty, and satisfying street food!
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Source: www.allrecipes.com
