A buttery, tender Cinnamon Bundt Cake Recipe swirled with warm cinnamon sugar and finished with a golden, spiced topping. Perfect for cozy mornings or elegant dessert tables.
Ingredients for this Cinnamon Bundt Cake Recipe
Cake Batter:
- 230g (1 cup / 2 sticks) unsalted butter, softened
- 200g (1 cup) caster or granulated sugar
- 2 tsp vanilla extract
- 3 large eggs, room temperature
- 315g (2¼ cups) plain or all-purpose flour
- 2½ tsp baking powder
- ¼ tsp salt
- 160ml (⅔ cup) full-fat or whole milk
Cinnamon Swirl:
- 1 tbsp caster or granulated sugar
- ¾ tsp ground cinnamon
Cinnamon Topping:
- 40g (2 tbsp) unsalted butter, melted
- 2 tbsp caster or granulated sugar
- 1½ tsp ground cinnamon
Instructions
- Prep: Preheat oven to 180°C (350°F). Grease and flour a Bundt pan generously.
- Make Batter:
In a large bowl, cream butter and sugar together until pale and fluffy. Beat in vanilla. Add eggs one at a time, mixing well after each.
In a separate bowl, whisk flour, baking powder, and salt. Add dry mixture to the wet ingredients in three parts, alternating with milk. Mix until just combined. - Layer and Swirl:
Spoon half of the batter into the Bundt pan. In a small bowl, mix 1 tbsp sugar and ¾ tsp cinnamon. Sprinkle over batter. Top with remaining batter and gently swirl with a knife or skewer. - Bake:
Bake for 45–50 minutes, or until a skewer inserted comes out clean. Let cake cool in pan for 10–15 minutes, then invert onto a wire rack. - Add Topping:
Brush the warm cake with melted butter. Mix sugar and cinnamon, then sprinkle evenly over the cake.
Prep Time:
15 minutes
Bake Time:
45–50 minutes
Total Time:
1 hour 5 minutes
Nutrition (per slice, based on 12 slices):
- Calories: ~310
- Fat: 18g
- Carbs: 34g
- Sugar: 17g
- Protein: 4g
This Cinnamon Bundt Cake Recipe provides an easy, delicious dessert option for any occasion. Enjoy the warm, comforting cinnamon flavors in every bite.
Table of Contents
Source: www.sweetestmenu.com
