Coconut Cake Recipe with Lime Cream Cheese Frosting

This Coconut Cake Recipe is a tropical delight with a rich coconut cream base and refreshing lime zest. Topped with a tangy lime cream cheese frosting, it’s a perfect treat for any occasion!

Ingredients for this Coconut Cake Recipe

For the Cake:

• 230g (1 cup or 2 sticks) unsalted butter, softened
• 200g (1 cup) caster sugar or granulated sugar
• Zest of 1 lime
• 3 large eggs, room temperature
• 280g (2 cups) plain flour or all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 120ml (1/2 cup) full-fat coconut cream, room temperature
• 50g (1/2 cup) desiccated coconut, lightly toasted

For the Lime Cream Cheese Frosting:

• 250g (1¼ cups) full-fat block cream cheese, room temperature
• 2 tbsp icing sugar or powdered sugar, sifted
• Zest of 1 lime
• 2 tsp fresh lime juice
• 1 tbsp full-fat or whole milk

Instructions

1. Preheat oven to 170°C (340°F). Grease and line a standard loaf pan with parchment paper.
2. Cream the butter, sugar, and lime zest in a large bowl until light and fluffy (about 3–4 minutes).
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually fold dry ingredients into the butter mixture, alternating with coconut cream. Mix until just combined.
6. Gently fold in the toasted desiccated coconut.
7. Pour batter into prepared loaf tin, smoothing the top.
8. Bake for 50–60 minutes, or until a skewer inserted into the center comes out clean.
9. Let the cake cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

For the Frosting:

1. In a bowl, beat the cream cheese until smooth.
2. Add icing sugar, lime zest, lime juice, and milk. Mix until light and creamy.
3. Once the cake is completely cool, spread the frosting generously on top.

Prep Time:

• Preparation: 20 minutes
• Baking: 55 minutes
• Cooling & Frosting: 45 minutes
• Total Time: ~2 hours

Nutritional Info (per slice, based on 10 servings):

• Calories: ~430 kcal
• Fat: 29g
• Carbs: 37g
• Sugars: 20g
• Protein: 5g
• Fiber: 2g

This Coconut Cake Recipe is sure to become a favorite at your next gathering. Whether you’re craving a tropical dessert or a fresh twist on a classic cake, this recipe delivers deliciously every time. Enjoy every bite!

Source: www.sweetestmenu.com