Cookie Salad Recipe is a fun, refreshing dessert that combines tropical fruits, creamy pudding, and crunchy cookies for a unique and irresistible treat.
Ingredients for this Cookie Salad Recipe:
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 2 cups buttermilk
- 12 ounces frozen whipped topping (such as Cool Whip), thawed
- 1 (20 ounce) can pineapple chunks, drained
- 2 (11 ounce) cans mandarin oranges
- ½ (11.5 ounce) package fudge stripe cookies
Directions:
- In a large mixing bowl, whisk together the instant vanilla pudding mix and buttermilk until smooth and thickened, about 2 minutes.
- Fold in the thawed whipped topping until well combined with the pudding mixture.
- Gently stir in the drained pineapple chunks and mandarin oranges.
- Break the fudge stripe cookies into bite-sized pieces and fold them into the salad mixture.
- Cover and refrigerate the salad for at least 2 hours, or until ready to serve. For best results, allow it to chill overnight.
This Cookie Salad Recipe is a perfect blend of creamy and crunchy, making it a must-try for any dessert lover.
Nutrition (per serving, approx.):
- Calories: 200
- Fat: 10g
- Carbohydrates: 28g
- Protein: 2g
- Sugar: 18g
- Fiber: 1g
Prep Time: 15 minutes
Chill Time: 2+ hours
This Cookie Salad Recipe is a simple, delicious dessert that everyone will love. With its sweet, creamy base and crunchy cookie pieces, it’s perfect for any gathering. Enjoy!
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Source: www.allrecipes.com
