Cottage Cheese Breakfast Bowl is a savory, protein-rich dish featuring crispy bacon, sautéed mushrooms, and fluffy eggs over creamy cottage cheese. It’s ideal for a quick, satisfying breakfast that fits both low-carb and high-protein diets.
Ingredients for this Cottage Cheese Breakfast Bowl:
- 2 slices bacon, chopped
- 2 medium fresh mushrooms, chopped
- 1 tablespoon minced green onions (including green tops)
- Salt and ground black pepper, to taste
- 2 large eggs, lightly beaten
- ½ cup cottage cheese
Directions:
- In a skillet over medium heat, cook the chopped bacon until crispy, about 4–5 minutes. Remove and set aside, reserving about 1 teaspoon of bacon drippings.
- Add mushrooms to the skillet and sauté until browned and tender, around 3 minutes.
- Stir in the green onions and cook for another 30 seconds.
- Season the mixture with salt and pepper to taste.
- Move the vegetables to one side of the pan, pour in the beaten eggs, and gently scramble until cooked through, about 2–3 minutes.
- Remove from heat. Spoon cottage cheese into a bowl as the base.
- Top with the scrambled eggs, vegetables, and bacon to assemble your Cottage Cheese Breakfast Bowl.
- Serve immediately, garnished with additional green onions if desired.
Prep Time:
- Total Time: 15 minutes
- Prep: 5 minutes
- Cook: 10 minutes
Nutrition (Per Serving):
- Calories: 320
- Protein: 25g
- Fat: 22g
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 2g
Enjoy your Cottage Cheese Breakfast Bowl as a hearty, nutritious start to your day—simple, satisfying, and packed with flavor.
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Source: www.allrecipes.com
