This Creamy Cucumber Salad Recipe is a perfect blend of crisp cucumbers, sweet onions, and a creamy, tangy dressing. It’s an easy-to-make dish that pairs wonderfully with any meal, adding a cool and refreshing side. Whether for summer barbecues or a light lunch, this salad is a crowd-pleaser.
Ingredients for this Creamy Cucumber Salad Recipe:
- For the Salad:
- 2 large cucumbers, peeled and thinly sliced
- 1 sweet onion, thinly sliced
- 1 tablespoon sea salt
- For the Dressing:
- 1 ½ cups mayonnaise (or more to taste)
- 2 tablespoons vinegar
- 1 tablespoon white sugar
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
Directions:
- Prepare the Vegetables:
- Peel and thinly slice the cucumbers. Place them in a large bowl.
- Thinly slice the sweet onion and add it to the bowl with the cucumbers.
- Salt the Vegetables:
- Sprinkle the sea salt over the cucumbers and onions. Toss to coat evenly.
- Let the mixture sit for 10-15 minutes to draw out excess moisture from the cucumbers.
- Make the Dressing:
- In a separate bowl, whisk together the mayonnaise, vinegar, sugar, dill weed, garlic powder, and black pepper until smooth.
- Combine:
- After the cucumbers and onions have released some moisture, drain any excess liquid.
- Pour the dressing over the cucumbers and onions. Toss everything to combine thoroughly.
- Chill & Serve:
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition (per serving, approx. 6 servings):
- Calories: 180-220 kcal
- Fat: 16-20g
- Carbs: 10g
- Fiber: 2g
- Protein: 2g
- Sugar: 5-7g
Prep Time:
- Prep: 15 minutes
- Chill: 30 minutes
Enjoy this creamy, cool, and tangy Creamy Cucumber Salad Recipe as a great side dish for summer barbecues or light meals!
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Source: www.allrecipes.com
