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Creamy Gnocchi Recipe: Bacon, Sun-Dried Tomatoes, Parmesan

Creamy Gnocchi Recipe

This “Creamy Gnocchi Recipe” is a rich and creamy pasta dish featuring pillowy gnocchi, crispy bacon, savory garlic, sun-dried tomatoes, and a delicate blend of Parmesan and Italian seasoning. The combination of flavors is so irresistible, it’s said to make you fall in love at first bite!

Creamy Gnocchi Recipe

Ingredients for this Creamy Gnocchi Recipe:

  • 1/2 pound bacon, chopped
  • 1 (16 ounce) package gnocchi
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1/2 cup freshly shaved Parmesan cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/2 teaspoon Italian seasoning
  • 1 pinch crushed red pepper flakes

Directions:

  1. Cook the bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Once cooked, remove the bacon and set aside, leaving the bacon drippings in the skillet.
  2. Prepare the gnocchi: While the bacon is cooking, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions (usually 2-3 minutes, or until the gnocchi floats to the top). Drain and set aside.
  3. Sauté garlic and sun-dried tomatoes: In the same skillet with the bacon drippings, add the minced garlic and sauté for 1-2 minutes until fragrant. Add the chopped sun-dried tomatoes and cook for another 2 minutes.
  4. Make the sauce: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, Italian seasoning, and crushed red pepper flakes. Let the sauce simmer for 3-4 minutes until it slightly thickens.
  5. Combine: Add the cooked gnocchi to the skillet and toss to coat in the sauce. Stir in the cooked bacon and Parmesan cheese, and cook for an additional 2 minutes until everything is heated through and well combined.
  6. Serve: Plate the gnocchi and top with extra Parmesan and crushed red pepper flakes, if desired. Serve immediately.

Nutrition (Per Serving, Makes 4 Servings):

  • Calories: 500-550
  • Protein: 16g
  • Carbohydrates: 40g
  • Fat: 30g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 800mg

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This Creamy Gnocchi Recipe is a perfect balance of comfort and flavor, delivering a satisfying meal for any occasion. Enjoy the creamy richness with every bite!

Source: www.allrecipes.com

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