Crinkle Top Brownies Recipe that’s indulgently rich, irresistibly fudgy, and crowned with the iconic shiny crackle top. This easy, bakery-style dessert is made with real dark chocolate and cocoa for deep flavor in every bite.
Ingredients for this Crinkle Top Brownies Recipe:
- 200g (1 cup) caster or granulated sugar
- 3 large eggs
- 115g (1/2 cup or 1 stick) unsalted butter
- 200g (1⅓ cups) dark chocolate (45–70% cocoa), broken into pieces
- 70g (1/2 cup) plain or all-purpose flour
- 20g (1/4 cup) unsweetened cocoa powder, sifted
- 1/4 teaspoon salt
- 75g (1/2 cup) chocolate chips
Instructions:
- Preheat & Line:
Preheat oven to 175°C (350°F). Line an 8-inch square baking pan with parchment paper for easy removal. - Melt Chocolate & Butter:
Gently melt the butter and dark chocolate over a double boiler, stirring until smooth. Set aside to cool slightly. - Whisk Eggs & Sugar:
Beat the eggs and sugar on high speed for 3–5 minutes until pale and thick. This step gives Crinkle Top Brownies Recipe its signature crackly surface. - Mix Wet & Dry:
Fold the melted chocolate into the egg mixture. Sift in the flour, cocoa powder, and salt. Gently combine until smooth, then fold in chocolate chips. - Bake:
Pour into the pan and spread evenly. Bake for 25–30 minutes until the top is shiny and a toothpick inserted has moist crumbs. - Cool & Slice:
Allow to cool completely in the pan before slicing into squares for the perfect Crinkle Top Brownies Recipe finish.
Nutrition (per piece, based on 16 brownies):
- Calories: ~210
- Fat: 12g
- Carbs: 24g
- Sugar: 16g
- Protein: 3g
- Fiber: 2g
Prep Time:
- Prep: 15 mins
- Bake: 25–30 mins
- Total: ~45 mins
Enjoy this Crinkle Top Brownies Recipe anytime you’re craving that perfect balance of gooey, rich chocolate and crisp crackly top.
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Source: www.sweetestmenu.com
