Crispy Cod Sandwich: Homemade Copycat McDonald’s Recipe

Recreate the iconic McDonald’s Filet-o-Fish Sandwich with this easy-to-follow recipe. A Crispy Cod Sandwich featuring perfectly fried cod fillets, creamy tartar sauce, and melty American cheese on a soft brioche bun. This homemade version delivers the taste of your favorite fast food classic right to your kitchen.

Ingredients for this Crispy Cod Sandwich:

• For the Fish:
  • 4 (4-ounce) skinless cod fillets (about 4-inch x 4-inch and 1-inch thick)
  • 1 teaspoon kosher salt, divided
  • 1 large egg
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon corn starch
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon paprika
  • 2 cups panko (Japanese-style breadcrumbs)
  • Canola oil, for frying
• For the Sandwich:
  • 4 brioche hamburger buns, split
  • 4 (1/2-ounce each) processed American cheese slices
  • 2 teaspoons tap water
  • McDonald’s Tartar Sauce (store-bought or homemade)
• For Serving:
  • Cooked shoestring fries

Directions:

1. Prepare the Fish:
   • Season both sides of the cod fillets with 1/2 teaspoon kosher salt.
   • In a shallow bowl, whisk together the egg, mayonnaise, Dijon mustard, corn starch, flour, paprika, and the remaining 1/2 teaspoon kosher salt.
   • Dredge the cod fillets in the egg mixture, then coat them evenly with panko breadcrumbs.
2. Fry the Fish:
   • Heat about 1-2 inches of canola oil in a large frying pan over medium heat until hot (about 350°F).
   • Carefully place the coated fillets in the hot oil, frying them for 3-4 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.
3. Assemble the Sandwich:
   • While the fish is frying, toast the brioche buns in the oven or on a griddle until lightly golden.
   • Place a slice of American cheese on each bottom bun and top with a hot cod fillet.
   • Add a generous amount of McDonald’s tartar sauce on top of the fillet and cover with the top bun.
4. Serve:
   • Serve the Crispy Cod Sandwich with a side of crispy shoestring fries for the ultimate fast food experience at home.

Nutrition (per serving):

• Calories: ~450
• Protein: 22g
• Carbs: 45g
• Fat: 18g
• Fiber: 2g
• Sodium: 800mg

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes

Enjoy your Crispy Cod Sandwich with a side of fries for the perfect meal!

Source: www.allrecipes.com