This Deep Fried Turkey Recipe is the perfect way to enjoy a crispy, golden-brown turkey with minimal preparation. Whether you’re hosting a large family gathering or making a special meal for yourself, this recipe will ensure a juicy, flavorful turkey every time.
Ingredients for this Deep Fried Turkey Recipe:
- 3 ½ gallons peanut oil (for frying)
- 1 (10-pound) whole turkey, neck and giblets removed
- 1 tablespoon salt (or to taste)
- 1 tablespoon ground black pepper (or to taste)
Directions:
- Prepare the Turkey:
- Remove the turkey’s neck and giblets. Pat the turkey dry with paper towels to prevent splattering when frying.
- Season the Turkey:
- Rub the turkey all over with salt and black pepper, ensuring even seasoning, including inside the cavity.
- Heat the Oil:
- In a large, deep-frying pot, heat the peanut oil to 350°F (175°C). Use a thermometer to monitor the temperature to avoid overheating.
- Fry the Turkey:
- Carefully lower the turkey into the hot oil with the help of a turkey frying rack or a hook. Fry for about 3-4 minutes per pound. For a 10-pound turkey, this takes around 30-40 minutes.
- Check for Doneness:
- The turkey is ready when the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh.
- Rest and Serve:
- Once cooked, carefully remove the turkey from the oil and let it rest for 10-15 minutes before carving. This helps redistribute the juices for a moist and tender turkey.
Nutrition (per serving, based on 10 servings):
- Calories: ~350
- Protein: ~35g
- Fat: ~22g
- Carbohydrates: ~0g
- Sodium: ~400mg
Prep Time: 15 minutes
Cook Time: 30-40 minutes
Total Time: 45-55 minutes
This Deep Fried Turkey Recipe is an easy and delicious way to prepare a turkey that is both crispy on the outside and tender on the inside. It’s the perfect dish for any occasion.
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Source: www.allrecipes.com
