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Delicious Banoffee Pie Recipe – No-Bake Dessert Idea

Banoffee Pie Recipe

Banoffee Pie Recipe is a luscious, no-bake dessert with layers of buttery biscuit base, rich caramel, fresh bananas, and whipped cream—topped with a dusting of chocolate. It’s the perfect quick treat for effortless indulgence.

Banoffee Pie Recipe

Ingredients for this Banoffee Pie Recipe

Biscuit Base

  • 300g Digestive biscuits or graham crackers
  • 150g butter
  • 100g (⅔ cup) dark or semi-sweet chocolate, roughly broken

Caramel Filling

  • 60g (¼ cup) unsalted butter, chopped
  • 90g (½ cup) brown sugar
  • 240ml (1 cup) sweetened condensed milk
  • ⅛ tsp salt

Topping

  • 2 large ripe bananas
  • 300ml (1¼ cup) thickened or heavy cream, whipped
  • 40g (¼ cup) dark or semi-sweet chocolate, grated

Directions

  1. Prepare the Base
    • Crush the biscuits into fine crumbs using a food processor or rolling pin.
    • Melt the butter and chocolate together in a saucepan over low heat, stirring until smooth.
    • Mix with the biscuit crumbs until fully combined.
    • Press the mixture evenly into the base and sides of a 20cm (8-inch) pie tin. Chill in the fridge for 30 minutes.
  2. Make the Caramel
    • In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar dissolves.
    • Add sweetened condensed milk and salt. Bring to a gentle simmer, stirring continuously for 5–7 minutes until thickened.
    • Remove from heat and cool slightly, then pour over the chilled base. Refrigerate for 1 hour or until set.
  3. Add the Toppings
    • Slice bananas and layer over the caramel.
    • Spoon or pipe whipped cream on top.
    • Finish with a generous sprinkle of grated chocolate.
  4. Chill & Serve
    • Refrigerate for at least 30 minutes before serving. Slice and enjoy this easy and delicious Banoffee Pie Recipe.

Prep Time

  • Active: 25 minutes
  • Chill Time: 1.5 hours
  • Total: 1 hour 55 minutes

Nutrition (Per Slice – serves 10)

Approximate values

  • Calories: 420
  • Carbs: 40g
  • Fat: 28g
  • Protein: 4g
  • Sugar: 28g
  • Fiber: 2g
  • Sodium: 180mg

Enjoy your homemade Banoffee Pie! A simple, no-bake treat that’s sure to impress with its rich caramel, fresh bananas, and creamy topping. Perfect for any occasion!

Source: www.sweetestmenu.com

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