This simple, hearty chili is made with just five basic ingredients, perfect for a quick and satisfying meal. Packed with lean ground beef, kidney beans, chili beans, and a touch of chili powder, it’s a flavorful dish that comes together in no time.
Ingredients for this Easy Chili Recipes:
- 1 pound lean ground beef
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can kidney beans, drained
- 1 (15-ounce) can chili beans, not drained
- 2 tablespoons chili powder (or to taste)
- Salt and freshly ground black pepper, to taste
Directions:
- Brown the Ground Beef: In a large pot or skillet, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks.
- Drain Excess Fat: If necessary, drain off any excess fat from the cooked beef.
- Add the Ingredients: Add the tomato sauce, drained kidney beans, chili beans (with their liquid), and chili powder to the pot.
- Simmer: Stir everything together and bring to a simmer. Reduce the heat to low and let the chili simmer for 15-20 minutes, stirring occasionally.
- Season: Taste and season with salt and freshly ground black pepper to your preference.
- Serve: Once the chili is heated through and thickened, serve it hot. Enjoy!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Nutrition (per serving):
- Calories: ~300
- Protein: ~25g
- Fat: ~12g
- Carbs: ~30g
- Fiber: ~8g
- Sugars: ~6g
(Note: Nutritional values are approximate and can vary based on specific ingredients used.)
Easy Chili Recipes make dinner a breeze. In just 25 minutes, you’ll have a warm, delicious meal that’s perfect for busy nights or casual gatherings. Give it a try today!
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Source: www.allrecipes.com
