These Easy Enchilada Recipes are a great way to enjoy a quick and flavorful meal. With just a few ingredients like rotisserie chicken, corn tortillas, and a zesty red enchilada sauce, these enchiladas are packed with comfort and taste.
Ingredients for this Easy Enchilada Recipes:
- 1 1/2 tablespoons canola oil
- 6 corn tortillas
- 1 can red enchilada sauce, divided
- 1 cup shredded rotisserie chicken
- 2 teaspoons dry enchilada seasoning
- 1 cup shredded Monterey Jack cheese, divided
Directions:
- Preheat the oven to 375°F (190°C).
- Heat canola oil in a pan over medium heat. Lightly fry the corn tortillas for about 10-15 seconds per side, just until soft but not crisp. Remove and drain on paper towels.
- Spread 1/4 cup of enchilada sauce on the bottom of a baking dish.
- In a bowl, mix the shredded rotisserie chicken with the enchilada seasoning and half of the shredded Monterey Jack cheese.
- Fill each tortilla with the chicken mixture, roll it up, and place it seam-side down in the prepared baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are all covered.
- Top with the remaining shredded Monterey Jack cheese.
- Bake in the oven for 20 minutes, or until the cheese is melted and bubbly.
- Serve warm with your favorite toppings like sour cream or cilantro.
Nutrition (per serving, approx.):
- Calories: 300
- Protein: 18g
- Carbs: 26g
- Fat: 16g
- Fiber: 3g
- Sodium: 580mg
Prep Time:
- 15 minutes
Cook Time:
- 20 minutes
These Easy Enchilada Recipes will have you enjoying a delicious meal in no time. They’re perfect for busy nights when you crave something tasty and satisfying.
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Source: www.allrecipes.com
