A cozy, simplified twist on the French classic—this French onion soup recipe packs deep, savory flavor with minimal effort. Caramelized onions simmered in rich beef broth, brightened with sherry and vinegar, then topped with cheesy toasted bread for the perfect comfort meal.
Ingredients for this French Onion Soup Recipe
- 3 yellow onions, thinly sliced
- 2 tablespoons olive oil
- 3 thyme sprigs, plus leaves for garnish
- 1/4 cup dry sherry
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1 fresh or dried bay leaf
- 2 teaspoons apple cider vinegar
- 12 (1/2-inch-thick) slices French bread or soft baguette, lightly toasted
- 8 ounces Gruyère cheese, shredded
Directions
- Caramelize the Onions
In a large pot or Dutch oven, heat olive oil over medium heat. Add onions and cook, stirring occasionally, until deeply golden and caramelized, about 25–30 minutes. - Deglaze & Simmer
Add sherry to deglaze the pot, scraping up any brown bits. Stir in thyme sprigs, beef broth, Worcestershire sauce, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove bay leaf and thyme sprigs. Stir in apple cider vinegar. - Toast & Cheese
Preheat the broiler. Place toasted bread slices on a baking sheet. Top evenly with shredded Gruyère. Broil for 2–3 minutes, or until cheese is melted and bubbly. - Assemble & Serve
Ladle soup into bowls. Top each with 2 cheesy toasts. Garnish with fresh thyme leaves and serve immediately.
Nutrition (Per Serving)
- Calories: 420
- Protein: 18g
- Fat: 22g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 5g
- Sodium: 980mg
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 6
Enjoy your cozy, homemade French onion soup! Perfect for a comforting meal any time of year.
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Source: www.allrecipes.com
