Looking for a dish that’s both simple and satisfying? This Easy Ham Salad Recipe is a creamy, tangy blend of chopped ham, dill relish, and brown mustard—an ideal spread for sandwiches, crackers, or a light lunch. It’s a favorite that always gets requested, and once you try it, you’ll see why.
Ingredients for this Easy Ham Salad Recipe
- 1 ½ pounds cooked ham, chopped
- ¾ cup mayonnaise (or more to taste)
- ⅓ cup dried minced onion (or to taste)
- ⅓ cup dill pickle relish
- ¼ cup brown mustard
Directions
- Finely chop the ham using a food processor or knife.
- In a large bowl, combine ham, mayonnaise, minced onion, dill relish, and mustard.
- Stir well until the mixture is evenly blended. Add more mayo if a creamier texture is desired.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes to enhance flavor.
- Serve cold on crackers, in sandwiches, or alongside vegetables.
Prep Time
- Preparation: 10 minutes
- Chill Time (optional): 30 minutes
- Total Time: 10–40 minutes
Nutrition (per 1/2 cup serving, approx.)
- Calories: 280
- Protein: 12g
- Fat: 24g
- Carbs: 3g
- Sugar: 2g
- Sodium: 850mg
This Easy Ham Salad Recipe is a quick, no-fuss dish that delivers big on flavor—perfect for anytime you’re craving something savory and simple. Enjoy!
Table of Contents
Source: www.allrecipes.com
