This Easy Potato Side Dish is a simple yet flavorful recipe that works as a perfect side or a light meal. Tender potatoes, sweet red bell peppers, and caramelized onions are sautéed to perfection with olive oil and seasoned simply with salt and pepper, creating a comforting and satisfying dish.
Ingredients for this Easy Potato Side Dish
- 2 large potatoes, diced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
Directions
- Prepare the ingredients: Peel and dice the potatoes. Slice the red bell pepper and onion thinly.
- Sauté the onions: Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until they become soft and translucent, about 3 minutes.
- Cook the potatoes: Add the diced potatoes to the skillet. Stir occasionally and cook for about 10-12 minutes until they begin to soften and develop a golden-brown crust.
- Add the bell pepper: Stir in the sliced red bell pepper, season with salt and black pepper, and continue cooking for another 5-7 minutes until the peppers are tender and the potatoes are fully cooked.
- Serve: Taste and adjust seasoning if needed. Enjoy this Easy Potato Side Dish hot as a side dish or on its own.
Nutrition (Per Serving, Approx.)
- Calories: 180
- Carbohydrates: 25g
- Protein: 3g
- Fat: 7g
- Fiber: 4g
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This Easy Potato Side Dish is perfect for any occasion, whether you’re looking for a quick and healthy side or a simple, satisfying meal.
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Source:www.eatthismuch.com
