Easy Sausage and Potato Hash is a hearty, one-pan meal perfect for busy weeknights. With golden potatoes, savory sausage, and melty cheese, it’s simple, fast, and full of flavor.
Ingredients:
- 1 tablespoon vegetable oil
- 8 ounces bulk Italian sausage
- 1 potato, peeled and diced
- ¼ onion, chopped
- 1 cup frozen mixed vegetables
- Salt and pepper, to taste
- ¼ cup shredded Cheddar cheese
Directions:
- Heat the oil in a large skillet over medium heat.
- Add sausage and cook until browned and fully done, breaking it apart with a spatula (5–6 minutes). Remove and set aside.
- In the same skillet, add diced potato and chopped onion. Cook until potatoes are tender and golden (8–10 minutes), stirring occasionally.
- Stir in frozen vegetables and cook until warmed through (about 3–4 minutes).
- Return sausage to the skillet. Mix well and season with salt and pepper.
- Sprinkle Cheddar cheese on top, cover the skillet, and cook for 1–2 minutes until the cheese melts.
- Serve your Easy Sausage and Potato Hash hot for a satisfying, quick dinner.
Prep & Cook Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition (Per Serving – Approx. 2 Servings):
- Calories: 430
- Protein: 19g
- Fat: 31g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
Add Easy Sausage and Potato Hash to your weeknight rotation—it’s fast, flavorful, and fuss-free.
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Source: www.allrecipes.com
