A fresh, flavorful, and effortless Easy Weeknight Dinner inspired by Meghan Markle—this one-pan pasta bursts with juicy cherry tomatoes, vibrant greens, and zesty lemon. Perfect for busy evenings with minimal cleanup.
Ingredients for this Easy Weeknight Dinner:
- 4 cups water
- 16 ounces cherry tomatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 8 ounces spaghetti
- 2 teaspoons lemon zest
- 1/4 teaspoon crushed red pepper
- 4 cups greens (arugula, baby spinach, and/or Swiss chard)
- 1/2 cup grated Parmesan cheese, plus more for garnish
- Fresh basil leaves, for garnish
Directions:
- In a large, deep skillet or sauté pan, combine water, cherry tomatoes, garlic, olive oil, salt, and spaghetti. Bring to a boil over medium-high heat.
- Stir frequently and cook uncovered for 8–10 minutes, or until the pasta is al dente and the water has reduced to form a light sauce.
- Stir in the lemon zest, crushed red pepper, and greens. Cook for another 1–2 minutes until greens are wilted.
- Remove from heat and mix in the Parmesan cheese.
- Serve immediately, garnished with extra Parmesan and fresh basil leaves. This dish is a true Easy Weeknight Dinner you’ll return to again and again.
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Nutrition (Per Serving – serves 4):
- Calories: ~390
- Protein: 13g
- Fat: 14g
- Carbohydrates: 53g
- Fiber: 4g
- Sodium: 780mg
This Easy Weeknight Dinner is not only simple and satisfying, but also royally delicious. Add it to your weekly rotation for a no-fuss, flavorful meal everyone will love.
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Source: www.allrecipes.com
