This Filipino Pancit Recipe is a delicious and easy-to-make stir-fried noodle dish that’s full of flavor. Made with rice noodles, chicken, and fresh veggies, it’s the perfect meal when you want something tasty but quick. This Filipino Pancit Recipe brings the authentic taste of Filipino cuisine to your kitchen with minimal effort. The combination of tender chicken, crunchy cabbage, and carrots, along with the savory soy sauce, makes it a true crowd-pleaser.
Ingredients for this Filipino Pancit Recipe:
- 1 (12-ounce) package dried rice noodles
- 1 teaspoon vegetable oil
- 1 onion, finely diced
- 3 cloves garlic, minced
- 2 cups diced cooked chicken breast meat
- 1 small head cabbage, thinly sliced
- 4 carrots, thinly sliced
- ¼ cup soy sauce
- 2 lemons, cut into wedges (for garnish)
Directions:
- Prepare the noodles: Cook the rice noodles according to the package instructions. Drain and set aside.
- Sauté the aromatics: In a large pan or wok, heat the vegetable oil over medium heat. Add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent.
- Add the chicken and vegetables: Stir in the diced chicken, sliced cabbage, and carrots. Cook for another 3-5 minutes, stirring occasionally, until the vegetables are slightly tender but still crisp.
- Combine the noodles and soy sauce: Add the cooked rice noodles to the pan, tossing to combine. Pour in the soy sauce and toss again until everything is evenly coated.
- Serve: Plate the pancit, garnish with lemon wedges, and serve immediately.
Nutrition (per serving, makes 4 servings):
- Calories: 290
- Protein: 20g
- Carbs: 38g
- Fat: 6g
- Fiber: 3g
- Sodium: 500mg
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
This Filipino Pancit Recipe is perfect for anyone craving a tasty, filling dish that doesn’t take long to prepare. The savory noodles paired with chicken and fresh vegetables make it a perfect weeknight meal.
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Source: www.allrecipes.com
