These light, fluffy Ricotta Pancakes Recipe are a delightful breakfast treat, combining the creamy richness of ricotta with the sweetness of a classic pancake. Perfectly golden, with a soft and tender texture, these pancakes are ideal for a morning indulgence or brunch.
Ingredients for Ricotta Pancakes Recipe:
- 210 grams (1 and 1/2 cups) plain flour or all-purpose flour, sifted
- 50 grams (1/4 cup) caster sugar or granulated sugar
- 2 teaspoons baking powder
- Pinch of salt
- 2 large eggs
- 180 ml (3/4 cup) full-fat or whole milk
- 190 grams (3/4 cup) full-fat ricotta
- 1 teaspoon vanilla extract
- Butter, for frying
- Blueberries, for serving
- Maple syrup, for serving
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and then add the milk, ricotta, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently to combine. Do not overmix; the batter should be slightly lumpy.
- Heat a non-stick skillet or frying pan over medium heat and melt a little butter.
- Pour small amounts of batter into the pan to form pancakes. Cook for about 2-3 minutes on each side or until golden brown.
- Once cooked, remove the pancakes from the pan and serve hot.
- Top with fresh blueberries and a drizzle of maple syrup for the perfect finishing touch.
Nutrition (per serving – 2 pancakes):
- Calories: 250 kcal
- Protein: 7g
- Carbs: 36g
- Fat: 9g
- Fiber: 1g
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Enjoy this delicious and easy Ricotta Pancakes Recipe for a perfect start to your day!
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Source:www.sweetestmenu.com
