Fresh Peach Dessert Recipe is a cool, creamy no-bake treat that features layers of sweet graham cracker crust, fluffy marshmallow cream, and juicy fresh peaches. It’s the perfect dessert for summer picnics, potlucks, or any time you want a refreshing and easy-to-make dish.
Ingredients for this Fresh Peach Dessert Recipe
Graham Crust:
- 16 whole graham crackers, crushed (about 2 cups crumbs)
- ¾ cup butter, melted
- ½ cup white sugar
Filling:
- 4½ cups miniature marshmallows
- ¼ cup milk
- 1 pint (2 cups) heavy cream
- ⅓ cup white sugar
- 6 large fresh peaches – peeled, pitted, and sliced
Directions
- Prepare the crust:
Mix the crushed graham crackers, melted butter, and sugar in a medium bowl. Press firmly into a 9×13-inch dish. Chill while you make the filling. - Make the marshmallow base:
Gently melt the marshmallows and milk over low heat, stirring constantly until smooth. Allow to cool to room temperature. - Whip the cream:
Beat the heavy cream with ⅓ cup sugar until stiff peaks form. - Combine filling:
Fold the cooled marshmallow mixture into the whipped cream gently until fully blended. - Assemble the layers:
Spread half of the cream mixture over the crust, top with sliced peaches, then add the remaining cream mixture. Garnish with extra peach slices. - Chill thoroughly:
Refrigerate the Fresh Peach Dessert Recipe for at least 4 hours or overnight before serving.
Nutrition Information (per serving, based on 12 servings)
- Calories: ~360
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 34g
- Sugar: 24g
- Protein: 3g
- Fiber: 1g
Prep Time
- Prep: 30 minutes
- Chill: 4 hours
- Total: 4 hours 30 minutes
This Fresh Peach Dessert Recipe is the ultimate no-bake summer treat—simple, refreshing, and full of flavor. Perfect for sharing with family and friends!
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Source: www.allrecipes.com
