Frito Pie Casserole Recipe: Hearty & Flavorful Family Meal

This hearty and flavorful Frito Pie Casserole Recipe combines ground chuck, a mix of veggies, beans, and a smoky chipotle kick, topped with sharp Cheddar cheese and Fritos. It’s a one-pan meal that’s perfect for family dinners or casual get-togethers!

Ingredients for this Frito Pie Casserole Recipe:

• 1 pound ground chuck
• 1 cup chopped yellow onion
• 1 green bell pepper, chopped
• 1 ¼ cups low-sodium chicken stock
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can sweet whole kernel corn, drained
• 1 (1 ounce) envelope taco seasoning mix
• 1 chipotle chile pepper in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce
• 8 ounces sharp Cheddar cheese, shredded, divided
• 2½ cups corn chips (such as Fritos)
• Sliced scallions, for garnish
• Sour cream, guacamole, and salsa, for serving

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the beef mixture: In a large skillet, brown the ground chuck over medium heat, breaking it apart as it cooks. Once browned, drain any excess fat. Add the chopped onion and green bell pepper and cook until softened, about 3-4 minutes.
3. Add seasonings: Stir in the taco seasoning mix, chipotle chile, and adobo sauce, and cook for 1 minute. Pour in the chicken stock and bring to a simmer. Add the kidney beans, diced tomatoes, and corn. Stir to combine and cook for 5 minutes to allow flavors to meld together.
4. Assemble the casserole: In the prepared baking dish, spread a layer of Fritos at the bottom. Pour the beef and veggie mixture on top of the Fritos. Sprinkle half of the shredded Cheddar cheese over the casserole.
5. Bake: Place the casserole in the preheated oven and bake for 15-20 minutes until bubbly and the cheese is melted and golden.
6. Serve: Top with the remaining shredded Cheddar cheese and sliced scallions. Serve with sour cream, guacamole, and salsa on the side.

Nutrition (per serving, 6 servings total):

• Calories: 500-550 kcal
• Protein: 25g
• Carbohydrates: 45g
• Fat: 28g
• Fiber: 6g
• Sodium: 700mg (can vary depending on taco seasoning and stock used)

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Enjoy this savory and satisfying Frito Pie Casserole Recipe packed with flavor in every bite!

Source: www.allrecipes.com