This fruit cake recipe is a holiday classic, combining candied cherries, mixed citrus peel, raisins, currants, dates, and slivered almonds for a rich, flavorful cake. The warm spices—cinnamon, cloves, and allspice—make it the perfect treat for any festive occasion. The addition of brandy and molasses brings complexity and depth to the flavor, while the soft texture makes it a perfect holiday dessert.
Ingredients for this Fruit Cake Recipe:
- 2 (8 ounce) containers candied cherries
- 1 (8 ounce) container candied mixed citrus peel
- 2 (2.25 ounce) packages blanched slivered almonds
- 2 cups raisins
- 1 cup dried currants
- 1 cup dates, pitted and chopped
- ½ cup brandy
- 2 ½ cups all-purpose flour, divided
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup molasses
- ¾ cup apple juice
- 1 cup unsalted butter, softened
- 2 cups packed brown sugar
- 6 large eggs
Directions for this Fruit Cake Recipe:
- Preheat the oven to 325°F (165°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Prepare the fruit and nuts: In a large bowl, combine the candied cherries, mixed citrus peel, almonds, raisins, currants, and chopped dates. Add 1 cup of the flour to coat the mixture. This will help prevent the fruit and nuts from sinking during baking.
- Mix the dry ingredients: In a separate bowl, whisk together the remaining flour, cloves, allspice, cinnamon, baking soda, and salt.
- Prepare the wet ingredients: In a large bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the molasses, apple juice, and brandy.
- Combine and fold: Gradually mix the dry ingredients into the wet mixture. Once combined, fold in the fruit and nut mixture, ensuring it is evenly distributed.
- Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 1 ½ hours or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Serve: Slice the cake and enjoy a delicious and festive treat!
Nutrition (per serving, assuming 12 servings):
- Calories: ~450
- Fat: 20g
- Carbohydrates: 65g
- Protein: 5g
- Fiber: 3g
- Sugar: 40g
Prep Time: 20 minutes
Cook Time: 1 ½ hours
Total Time: 2 hours
This fruit cake recipe is a perfect blend of rich fruits, nuts, and warm spices, making it a delicious choice for any special occasion. Enjoy the festive flavors and share this delightful treat with loved ones!
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Source: www.allrecipes.com
