Fruit Pizza is a fun, colorful twist on a classic dessert! With a soft sugar cookie crust, fluffy whipped topping, and a fresh fruit medley, this quick and easy Fruit Pizza is perfect for any occasion.
Ingredients for this Fruit Pizza:
- 1 (18-ounce) package refrigerated sugar cookie dough
- 1 (8-ounce) container frozen whipped topping, thawed
- ½ cup sliced banana
- ½ cup sliced fresh strawberries
- ½ cup crushed pineapple, drained
- ½ cup seedless grapes, halved
Directions:
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough evenly onto an ungreased 12-inch pizza pan or baking sheet to form the crust.
- Bake for 12–15 minutes, or until the edges are golden brown. Allow the cookie crust to cool completely.
- Spread the thawed whipped topping evenly over the cooled crust.
- Arrange the banana slices, strawberries, crushed pineapple, and grape halves evenly over the whipped topping.
- Chill the Fruit Pizza in the refrigerator for at least 30 minutes before slicing and serving.
Prep Time:
- Preparation: 15 minutes
- Baking Time: 15 minutes
- Cooling & Assembly: 30 minutes
- Total Time: 1 hour
Nutrition (per slice, based on 12 slices):
- Calories: ~210
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 29g
- Sugar: 18g
- Fiber: 1g
- Protein: 2g
(Nutrition may vary based on brand and exact measurements.)
Fruit Pizza is a simple, refreshing dessert that’s perfect for parties, family gatherings, or a sweet treat anytime. Quick to make and full of vibrant flavors, it’s sure to be a crowd favorite!
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Source: www.allrecipes.com
