A traditional British breakfast, the Full English Breakfast Recipe includes crispy bacon, savory sausages, mushrooms, tomatoes, eggs, and baked beans. This hearty dish is perfect for breakfast or brunch, offering a satisfying combination of flavors.
Ingredients for this Full English Breakfast Recipe
- 1 (8 ounce) can baked beans
- 2 tablespoons ketchup
- 1 tablespoon HP sauce
- 3 slices bacon
- 2 bangers (British sausages)
- 1 bunch cherry tomatoes on the vine
- 5 whole cremini mushrooms
- 2 large eggs
Directions
- Prepare the Baked Beans: In a small saucepan, combine the baked beans, ketchup, and HP sauce. Heat over medium-low heat until warmed through, stirring occasionally. Set aside.
- Cook the Bacon: In a large frying pan, cook the bacon slices over medium heat until crispy and golden brown. Remove from the pan and set aside on a paper towel to drain excess fat.
- Cook the Sausages: In the same pan, cook the bangers over medium heat, turning occasionally until they are browned and fully cooked through, about 10-12 minutes. Remove and set aside.
- Prepare the Tomatoes and Mushrooms: While the sausages are cooking, cut the cherry tomatoes in half and the mushrooms into thick slices. In the same pan, cook the tomatoes and mushrooms over medium heat for about 3-4 minutes, stirring occasionally, until they are softened and lightly charred. Remove from the pan and set aside.
- Cook the Eggs: In a separate pan, fry the eggs to your desired doneness (sunny-side up or scrambled). Season with a pinch of salt and pepper.
- Serve: Plate the full breakfast by placing the bacon, sausages, tomatoes, mushrooms, and eggs on a plate. Serve with a side of baked beans. Enjoy with toasted bread if desired.
Nutrition (Approximate per serving)
- Calories: 600-700 kcal
- Protein: 30g
- Carbohydrates: 35g
- Fat: 40g
- Fiber: 6g
- Sugar: 12g
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 30 minutes
Enjoy your Full English Breakfast Recipe!
Table of Contents
Source: www.allrecipes.com
