These tender snow crab legs are the perfect indulgence, paired with a rich, garlicky butter sauce that enhances the natural sweetness of the crab meat. Simple, flavorful, and ready in just minutes, this Garlic Butter Crab Legs Recipe is perfect for a special dinner or a festive occasion.
Ingredients for this Garlic Butter Crab Legs Recipe:
- 1 pound Snow Crab clusters, thawed if necessary
- ¼ cup butter
- 1 clove garlic, minced
- 1 ½ teaspoons dried parsley
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon salt
Directions:
- Prepare the Crab Legs:
If the crab legs are frozen, thaw them in the refrigerator for a few hours or run them under cold water. Once thawed, arrange them on a baking sheet or in a shallow pan. - Make the Garlic Butter Sauce:
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant, stirring frequently. - Season the Sauce:
Stir in the dried parsley, black pepper, and salt, then let the sauce simmer on low heat for another 2 minutes. Make sure the garlic doesn’t burn. - Serve:
Drizzle the garlic butter sauce over the prepared crab legs. You can either brush the sauce onto the crab or pour it into small dipping cups on the side. - Enjoy:
Serve immediately, and enjoy the delicious Garlic Butter Crab Legs Recipe!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Nutrition (per serving, based on 2 servings):
- Calories: ~300 kcal
- Fat: 22g
- Carbohydrates: 2g
- Protein: 22g
- Sodium: 500mg
This Garlic Butter Crab Legs Recipe is perfect for a quick and delicious seafood dinner!
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Source: www.allrecipes.com
