Giant Chocolate Chip Cookie Recipe: This oversized cookie is loaded with semisweet chocolate chips and crunchy walnuts, creating the ultimate indulgence for dessert lovers. Whether you’re sharing or enjoying it alone, this cookie will surely satisfy your sweet cravings!
Ingredients for this Giant Chocolate Chip Cookie Recipe:
- 1 cup butter, softened
- ¾ cup white sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Directions:
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Cream together the softened butter, white sugar, and brown sugar using a mixer until smooth and fluffy.
- Add vanilla extract and eggs, one at a time, beating well after each addition.
- In a separate bowl, combine the flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped walnuts, making sure they are evenly distributed throughout the dough.
- Scoop the dough onto the prepared baking sheet. For a giant cookie, form one large dough ball (about 3-4 inches in diameter) in the center of the sheet. Leave room on all sides for the cookie to spread.
- Bake for 15-18 minutes, or until the edges are golden brown and the center is set. For a softer, gooier cookie, bake it closer to 15 minutes.
- Let the cookie cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition (Per Serving, based on 8 servings):
- Calories: 450
- Fat: 24g
- Carbohydrates: 60g
- Protein: 4g
- Fiber: 3g
- Sugar: 40g
Prep Time: 15 minutes
Cook Time: 15-18 minutes
Total Time: 30-33 minutes
Giant Chocolate Chip Cookie Recipe is a perfect treat for any occasion. Whether you’re craving a big cookie to share or a personal indulgence, this recipe will leave you satisfied!
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Source: www.allrecipes.com
