A Gourmet Burger Recipe that delivers a rich blend of spices, creamy textures, and juicy beef—worthy of a restaurant, right from your kitchen.

Ingredients for this Gourmet Burger Recipe
For the burger mixture:
- 2 pounds lean ground beef
- 1 tablespoon butter
- 1 small red onion, diced
- 1 tablespoon minced garlic
- ¾ cup plain lowfat yogurt
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1 tablespoon horseradish
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons Worcestershire sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon chipotle-flavored hot sauce






Directions
- Sauté aromatics:
In a skillet over medium heat, melt the butter. Add diced red onion and cook until softened, about 3–4 minutes. Stir in minced garlic and cook for another minute. Set aside to cool. - Mix the flavor base:
In a large bowl, combine yogurt, salt, pepper, cayenne, mustard powder, garlic powder, horseradish, Worcestershire sauce, soy sauce, hot sauce, parsley, and cilantro. Mix well. - Create the meat mixture:
Add the cooled onion and garlic to the bowl, then fold in the ground beef. Mix gently to maintain tenderness. - Shape patties:
Divide the mixture into 6–8 portions and shape into round burger patties. Press a small dimple in the center of each for even cooking. - Cook the patties:
Grill or pan-fry over medium-high heat for about 4–5 minutes per side or until your preferred doneness is reached. - Serve in style:
Plate the patties on toasted buns with your favorite toppings—like sharp cheddar, pickles, and crisp lettuce—for the ultimate Gourmet Burger Recipe experience.
Prep Time:
20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6–8 burgers
Nutrition (Per Patty, Approx. for 8 servings):
- Calories: 280
- Protein: 25g
- Fat: 15g
- Carbohydrates: 4g
- Fiber: 1g
- Sugars: 2g
- Sodium: 420mg
This Gourmet Burger Recipe turns any backyard grill session into a high-end dining experience. Try it once—you’ll never go back.
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Source: www.allrecipes.com