Green Bean Sauce Recipe that’s rich, tangy, and smooth—perfect for elevating your green bean dishes. Made with mayo, horseradish, and chopped eggs, this sauce brings a creamy twist to your vegetable sides.
Ingredients for this Green Bean Sauce Recipe:
- 2 hard-boiled eggs, chopped
- 1 cup mayonnaise
- ½ teaspoon prepared horseradish
- ½ teaspoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 pinch garlic powder
- 1 pinch dried parsley, or to taste
- 1 dash Worcestershire sauce, or to taste
Directions:
- In a medium mixing bowl, stir together mayonnaise, horseradish, lemon juice, salt, pepper, garlic powder, parsley, and Worcestershire sauce until smooth.
- Gently fold in the chopped hard-boiled eggs to blend into the sauce.
- Cover and refrigerate for at least 30 minutes to let the flavors blend.
- Serve chilled over green beans or as a flavorful dipping option.
Prep Time:
- Total: 10 minutes (plus optional 30 minutes chill time)
- Active Prep: 10 minutes
Nutrition Information** (per serving, based on 8 servings):
- Calories: 150
- Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 55mg
- Sodium: 190mg
- Carbohydrates: 1g
- Protein: 2g
Note: Nutrition may vary slightly depending on brand ingredients.
This Green Bean Sauce Recipe is a delicious and easy way to add creamy flavor to your meals. Try it today with your favorite green bean dish!
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Source: www.allrecipes.com
