Green Beans with Bacon Recipe is the perfect addition to any dinner table. This easy and flavorful dish features crispy bacon, savory onion, and tender green beans. With just a few ingredients, you can make this homestyle side dish in under 30 minutes, adding a delicious comfort food touch to your meal.
Ingredients for this Green Beans with Bacon Recipe:
- 3 slices bacon, cut into 1-inch pieces
- ¼ cup chopped onion
- 1 (15-ounce) can green beans, with liquid
- 1 cube chicken bouillon
Directions:
- In a medium skillet, cook the bacon over medium heat until crispy, about 5-7 minutes.
- Add the chopped onion and cook for an additional 2-3 minutes, stirring occasionally, until softened.
- Stir in the green beans with the liquid and the chicken bouillon cube. Stir until the bouillon cube dissolves and the flavors are well combined.
- Let it simmer for about 5-7 minutes, allowing the flavors to meld together.
- Taste and adjust the seasoning if needed, then serve hot.
Green Beans with Bacon Recipe is a great side dish for any occasion. Whether you’re preparing a family dinner or hosting a special gathering, this dish will surely impress with its rich, savory flavors.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutrition (per serving):
- Calories: 140
- Fat: 9g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
This Green Beans with Bacon Recipe is a delicious and easy-to-make side dish that brings comforting flavors to your meal!
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Source: www.allrecipes.com
