This vibrant and refreshing Grilled Corn Salad Recipe is the perfect blend of smoky, sweet, and fresh flavors. Ideal for a summer cookout, it’s packed with veggies and topped with a light olive oil dressing. Perfect for a side dish or as a light meal.
Ingredients for this Grilled Corn Salad Recipe:
- 6 ears freshly shucked corn
- 1 medium green bell pepper, diced
- 2 medium Roma (plum) tomatoes, diced
- ¼ cup diced red onion
- ½ bunch fresh cilantro, chopped (or more to taste)
- 2 teaspoons olive oil (or to taste)
- Salt and ground black pepper to taste
Directions:
- Grill the Corn: Preheat your grill to medium-high heat. Place the shucked corn directly on the grill and cook, turning occasionally, for about 10-12 minutes, until the kernels are charred and tender.
- Prepare the Veggies: While the corn is grilling, dice the green bell pepper, tomatoes, and red onion. Chop the cilantro.
- Cut the Corn: Once the corn is grilled and cooled slightly, use a sharp knife to carefully slice off the kernels.
- Combine Ingredients: In a large mixing bowl, combine the grilled corn kernels, diced bell pepper, tomatoes, red onion, and cilantro.
- Dress the Salad: Drizzle with olive oil, and season with salt and black pepper to taste. Toss everything together until well mixed.
- Serve: Enjoy immediately or chill in the fridge for 30 minutes for the flavors to meld.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Nutrition (per serving, approximate):
- Calories: 120
- Fat: 7g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Sodium: 30mg
This Grilled Corn Salad Recipe serves about 4 people, depending on portion size. Enjoy this fresh and vibrant side dish at your next BBQ or as a healthy snack!
Table of Contents
Source: www.allrecipes.com
