A bold and flavorful Grinder sandwich recipe, Joanne’s Super Hero Sandwich blends savory meats, mozzarella, fresh veggies, and a tangy olive-mushroom topping—all nestled in crusty Italian bread. It’s the ultimate deli-style sub, ideal for parties or a super-sized lunch.
Ingredients:
For the Olive-Mushroom Topping:
- ½ cup olive oil
- 1 tablespoon lemon juice
- 3 tablespoons tarragon vinegar
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons dried oregano
- ½ teaspoon black pepper
- 1 cup black olives, chopped
- 1 cup mushrooms, chopped
For the Sandwich:
- 1 (1-pound) round crusty Italian bread loaf
- ½ pound sliced deli turkey
- ½ pound sliced ham
- ¼ pound sliced salami
- ½ pound sliced mozzarella cheese
- 6 lettuce leaves
- 1 tomato, sliced
Directions:
- Make the topping:
Combine olive oil, lemon juice, tarragon vinegar, garlic, parsley, oregano, and pepper in a bowl. Stir in olives and mushrooms. Let sit 15 minutes. - Prepare the bread:
Slice the loaf in half horizontally and hollow out the center to make room for fillings. - Assemble the sandwich:
Spread the olive-mushroom mixture on the bottom half. Layer turkey, ham, salami, mozzarella, lettuce, and tomato. - Finish and serve:
Top with the other bread half, press lightly, and cut into portions. This Grinder sandwich recipe tastes even better chilled for 1–2 hours.
Prep Time:
- 15 minutes active prep
- Optional 15 minutes resting
Nutrition (Per Serving, 8 servings):
- Calories: 490
- Protein: 28g
- Fat: 30g
- Carbs: 28g
- Fiber: 3g
- Sodium: 1120mg
Whether you’re feeding a crowd or craving a hearty deli classic, this Grinder sandwich recipe delivers big flavor with every bite. Simple to make, easy to love—Joanne’s Super Hero Sandwich is a true sub shop favorite made at home.
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Source: www.allrecipes.com
