A classic and easy-to-make breakfast dish, this Ham and Cheese Omelette Recipe is packed with savory flavor and perfect for any time of day. Made with tender deli ham, rich cheddar cheese, and fresh chives, this omelette is both satisfying and delicious.
Ingredients for this Ham and Cheese Omelette Recipe:
- 2 teaspoons vegetable oil
- 4 slices deli ham, chopped into small pieces
- 2 eggs
- 2 teaspoons chopped fresh chives, divided
- ¼ teaspoon salt
- Freshly ground black pepper, to taste
- ¼ cup shredded Cheddar cheese
Directions:
- Heat the oil: In a non-stick skillet, heat the vegetable oil over medium heat.
- Cook the ham: Add the chopped ham to the skillet and cook for 1-2 minutes, stirring occasionally until the ham is warmed through. Remove the ham from the skillet and set aside.
- Prepare the eggs: In a bowl, whisk together the eggs, 1 teaspoon of chives, salt, and black pepper.
- Cook the omelette: In the same skillet, pour in the egg mixture and cook over medium-low heat for 1-2 minutes until the edges begin to set.
- Add the fillings: Sprinkle the cooked ham and shredded cheddar cheese evenly over the omelette.
- Fold the omelette: Once the eggs are set but the top is still slightly runny, gently fold the omelette in half, covering the fillings.
- Finish cooking: Let the omelette cook for another 1-2 minutes, then slide it onto a plate.
- Garnish and serve: Sprinkle the remaining chopped chives on top for garnish and serve immediately.
Nutrition (Per Serving):
- Calories: 300
- Protein: 20g
- Fat: 21g
- Carbohydrates: 2g
- Fiber: 0g
- Sugars: 1g
- Cholesterol: 300mg
- Sodium: 700mg
Prep Time:
- 5 minutes
Cook Time:
- 5-7 minutes
Enjoy your delicious Ham and Cheese Omelette Recipe, a perfect balance of flavors and textures!
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Source: www.allrecipes.com
