Handkerchief Lasagna is a delightful variation of traditional lasagna that features delicate layers of homemade pasta, creamy ricotta filling, and flavorful marinara sauce. This dish brings a fresh twist to a classic Italian comfort food, making it perfect for any occasion.
Ingredients for this Handkerchief Lasagna
Pasta Dough:
- 2 cups all-purpose flour or “OO” flour
- 3 large eggs
Cheese Filling:
- 12 ounces ricotta cheese
- 1 ounce Parmesan cheese, grated
- 1 large egg yolk
- 1/4 cup finely minced Italian parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
Lasagna:
- 3 cups prepared marinara sauce (or any pasta sauce of your choice)
- 6 fresh basil leaves, torn
- 4 ounces mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
Directions for this Handkerchief Lasagna
- Prepare the Pasta Dough:
- On a clean surface, create a mound with the flour and make a well in the center.
- Crack the eggs into the well and gently whisk them with a fork, slowly incorporating the flour until the dough begins to form.
- Knead the dough for about 8-10 minutes, until smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Prepare the Cheese Filling:
- In a medium bowl, mix ricotta, Parmesan, egg yolk, parsley, salt, pepper, and cayenne until smooth and well combined.
- Roll and Cut the Pasta:
- Divide the dough into 4 pieces. Roll each piece out into thin sheets using a pasta machine or rolling pin.
- Cut the dough into large squares (about 6 inches), creating handkerchief-like sheets.
- Assemble the Lasagna:
- Preheat the oven to 375°F (190°C).
- In a baking dish, spread a thin layer of marinara sauce on the bottom.
- Layer the handkerchief pasta squares, slightly overlapping them, on top of the sauce. Spoon some cheese filling over the pasta and add a few torn basil leaves.
- Repeat the layering process with sauce, pasta, cheese filling, and basil, ending with a layer of sauce on top.
- Sprinkle the mozzarella and Parmesan cheeses over the top.
- Bake:
- Cover with foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
- Serve:
- Let the lasagna sit for 5-10 minutes before slicing. Serve hot, garnished with extra basil if desired.
Nutrition (per serving, approximate)
- Calories: 350
- Protein: 15g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 2g
- Sugar: 6g
Prep Time: 1 hour 30 minutes
Cook Time: 40 minutes
Total Time: 2 hours 10 minutes
Enjoy this delicious Handkerchief Lasagna, a twist on traditional lasagna with creamy cheese filling and fresh basil, perfect for a cozy meal.
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Source: www.allrecipes.com
