Hard Candy Recipe made easy! Sweet, vibrant, and perfect for holidays, parties, or gifts. Create your own homemade candy with just a few ingredients.
Ingredients for this Hard Candy Recipe:
- Cooking spray (for preparing molds or surfaces)
- 3 ¾ cups white sugar
- 1 ½ cups light corn syrup
- 1 cup water
- 1 tablespoon orange extract (or any flavored extract)
- ½ teaspoon food coloring (optional)
- ¼ cup confectioners’ sugar (for dusting)
Directions:
- Prepare Molds or Surface:
Lightly spray candy molds or a baking sheet with cooking spray. Set aside. - Cook Sugar Mixture:
In a large heavy saucepan over medium heat, combine the sugar, corn syrup, and water. Stir until the sugar dissolves. - Boil Without Stirring:
Attach a candy thermometer to the side of the pan. Allow the mixture to boil without stirring until it reaches 300°F (149°C) — the hard crack stage. - Add Flavor and Color:
Once the desired temperature is reached, remove from heat immediately. Carefully stir in the extract and food coloring (stand back — the steam can be strong). - Pour and Cool:
Quickly pour the hot mixture into the prepared molds or onto the greased baking sheet. Allow to cool completely and harden. - Break and Dust:
If using a baking sheet, crack the candy into bite-sized pieces once hardened. Toss pieces in confectioners’ sugar to prevent sticking.
Prep Time:
10 minutes
Cook Time:
25–30 minutes
Total Time:
40 minutes
Nutrition (Per Serving – Approx. 1 Piece):
- Calories: 70
- Carbohydrates: 18g
- Sugar: 17g
- Fat: 0g
- Protein: 0g
- Sodium: 5mg
(Note: Nutrition may vary depending on portion size and exact ingredients used.)
Now that you have this simple Hard Candy Recipe, you can easily create your own delicious treats at home. Customize the flavors and colors to suit any occasion, and enjoy the sweet results!
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Source: www.allrecipes.com
