Healthy Cornbread Recipe that’s perfectly moist, lightly sweet, and made without oil or butter. This wholesome version is great for everyday meals and pairs well with soups, salads, or chili.
Ingredients for this Healthy Cornbread Recipe:
- 1 cup unbleached all-purpose flour
- 1 cup yellow cornmeal
- ¼ cup white sugar
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 cup plain nonfat yogurt
- 2 large eggs, beaten
Directions:
- Preheat the oven to 400°F (200°C). Lightly grease or line an 8×8-inch baking dish or muffin tin.
- Mix Dry Ingredients: In a large bowl, whisk together flour, cornmeal, sugar, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, blend the yogurt and beaten eggs until smooth.
- Mix Together: Stir the wet ingredients into the dry just until combined. Do not overmix.
- Bake: Pour batter into prepared dish and smooth the top. Bake for 20–25 minutes, or until a toothpick comes out clean.
- Cool & Serve: Let it cool slightly before slicing. Enjoy your Healthy Cornbread Recipe warm or at room temperature.
Nutrition Info (Per Serving, based on 9 slices):
- Calories: ~160
- Fat: 2g
- Cholesterol: 55mg
- Sodium: 330mg
- Carbohydrates: 28g
- Sugar: 6g
- Protein: 6g
- Fiber: 2g
Prep Time:
- Prep: 10 minutes
- Cook: 20–25 minutes
- Total: 30–35 minutes
This Healthy Cornbread Recipe is your go-to for a feel-good bake—simple, satisfying, and full of flavor.
Table of Contents
Source: www.allrecipes.com
