A perfect side dish for any meal, this Home Fries Recipe is crispy on the outside, tender on the inside, and bursting with flavor. The blend of paprika, cayenne, garlic, and onion powder gives them the perfect seasoning, and fresh chives add a touch of color and flavor.
Ingredients for this Home Fries Recipe:
- 3 large russet potatoes, peeled and quartered
- 2 tablespoons olive oil
- 1 tablespoon butter
- ¼ teaspoon paprika
- 1 pinch cayenne pepper, or to taste
- 1 pinch garlic powder
- 1 pinch onion powder
- Salt and ground black pepper to taste
- 1 tablespoon chopped fresh chives
Directions:
- Prepare the Potatoes: Peel the russet potatoes and cut them into quarters. Then, slice each quarter into 1/2-inch thick strips.
- Heat the Pan: In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and bubbly.
- Cook the Potatoes: Add the potato strips to the skillet in a single layer. Let them cook undisturbed for 5-6 minutes, or until they begin to brown and crisp up.
- Season: Stir the potatoes and sprinkle with paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Continue to cook for an additional 5-6 minutes, turning the potatoes occasionally, until golden and crispy.
- Finishing Touch: Remove the potatoes from the skillet and transfer them to a plate. Sprinkle with chopped fresh chives.
- Serve: Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes
Nutrition (per serving, serves 4):
- Calories: 180
- Fat: 10g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Sodium: 180mg
Enjoy your crispy and flavorful Home Fries Recipe!
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Source: www.allrecipes.com
