Homemade dumplings are soft, fluffy, and perfect to complement any stew or soup. Quick and easy to prepare, they’re made with basic pantry ingredients and are sure to be a crowd-pleaser.
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon white sugar
- ½ teaspoon salt
- 1 tablespoon butter or margarine
- ½ cup milk
Directions:
- In a medium-sized bowl, combine the all-purpose flour, baking powder, sugar, and salt.
- Add the butter or margarine and use a pastry cutter or your hands to incorporate it into the flour mixture until it forms a crumbly texture.
- Slowly pour in the milk and stir until a dough forms. The dough should be soft but not too sticky.
- Bring a pot of broth or soup to a gentle simmer.
- Drop spoonfuls of the dumpling dough into the simmering liquid. Be careful not to overcrowd the pot.
- Cover the pot and allow the dumplings to steam for about 10-12 minutes, or until they have puffed up and are fully cooked through.
- Serve the homemade dumplings in your soup or stew and enjoy!
Nutrition (per serving, makes 4 servings):
- Calories: 160
- Carbohydrates: 29g
- Protein: 4g
- Fat: 3g
- Fiber: 1g
- Sodium: 340mg
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Homemade dumplings are a quick and tasty way to elevate any meal. Enjoy these soft, fluffy bites in your next soup or stew!
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Source: www.allrecipes.com
