A refreshing and classic homemade lemonade that’s both tangy and sweet. Made with fresh lemons, simple syrup, and water, this homemade lemonade recipe is perfect for a hot day or any time you want a refreshing drink.
Ingredients for this Homemade Lemonade:
- 6 lemons
- 1 cup white sugar
- 6 cups water (or more as needed)
Directions:
- Make the Lemon Syrup:
- Roll the lemons on the countertop to release the juices.
- Cut the lemons in half and squeeze the juice into a pitcher, removing seeds as you go.
- In a small saucepan, combine 1 cup of water and the sugar. Heat over medium heat until the sugar dissolves, stirring occasionally. Once dissolved, remove from heat and let cool.
- Combine the Lemon Juice and Syrup:
- Pour the cooled simple syrup into the pitcher with the lemon juice.
- Add Water:
- Add 6 cups of cold water to the pitcher and stir well. Taste and adjust the sweetness or tartness by adding more water or sugar if desired.
- Chill & Serve:
- Refrigerate the lemonade for at least 1 hour before serving. Serve over ice, and garnish with lemon slices or mint if desired.
Nutrition (per 1 cup serving):
- Calories: 90
- Sugar: 23g
- Carbs: 24g
- Fat: 0g
- Protein: 0g
Prep Time:
10 minutes (plus chilling time)
Enjoy your homemade lemonade, a timeless and delightful drink!
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Source: www.allrecipes.com
