Homemade Matzah Recipe is a simple and delicious way to make traditional unleavened bread. This easy recipe only requires a few basic ingredients, and it’s perfect for Passover or any occasion that calls for a crispy, crunchy snack. You can enjoy the taste and texture of homemade matzah in just a few simple steps!
Ingredients for this Homemade Matzah Recipe:
- 1 teaspoon all-purpose flour for dusting
- 1 cup all-purpose flour
- ⅓ cup water (or more if needed)
- ½ teaspoon kosher salt (optional)
- 1 teaspoon olive oil (optional)
Directions:
- Preheat Oven: Preheat your oven to 475°F (245°C). Line a baking sheet with parchment paper and lightly dust it with flour.
- Mix Ingredients: In a bowl, combine the all-purpose flour, water, salt (if using), and olive oil (if using). Mix until a dough forms. If the dough is too dry, add more water, a teaspoon at a time.
- Knead: Turn the dough onto a floured surface and knead for about 1-2 minutes until smooth.
- Roll Dough: Roll the dough out as thinly as possible (about 1/8 inch thick).
- Shape and Cut: Using a knife or pizza cutter, cut the dough into squares or rectangles.
- Bake: Transfer the dough pieces to the prepared baking sheet and bake in the preheated oven for about 4-6 minutes, or until they’re golden brown and crispy. Watch carefully to avoid burning.
- Cool: Allow the matzah to cool completely before serving.
Nutrition (per serving):
- Calories: ~80-100 kcal
- Protein: 2g
- Carbohydrates: 16g
- Fat: 1g
- Fiber: 1g
- Sodium: 150mg (depends on salt)
Prep Time:
- 10 minutes (prep)
- 6-8 minutes (baking)
Enjoy your homemade matzah with family and friends! This easy Homemade Matzah Recipe is a great way to bring a traditional touch to your holiday meals.
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Source: www.allrecipes.com
