A quick and easy twist on traditional pizza, this Homemade Pizza uses a French baguette as the base, topped with savory pizza sauce, melted mozzarella, and a flavorful mix of sausage and mini pepperoni. Perfect for a snack, appetizer, or a simple dinner!
Ingredients for this Homemade Pizza:
- 1 French baguette
- 1/2 cup pizza sauce (or as needed)
- 2/3 cup shredded mozzarella cheese
- 2 ounces cooked and crumbled sausage
- 2 ounces mini pepperoni slices
Directions:
- Preheat the oven to 400°F (200°C).
- Slice the French baguette into 4-6 even pieces.
- Place the baguette slices on a baking sheet, cut side up.
- Spread pizza sauce evenly on each baguette slice, leaving a small border around the edges.
- Top with shredded mozzarella cheese, followed by the crumbled sausage and mini pepperoni slices.
- Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the baguette are golden and crispy.
- Serve immediately and enjoy your delicious Homemade Pizza made with a unique baguette base!
Nutrition (per serving, assuming 4 servings):
- Calories: 280
- Protein: 14g
- Fat: 18g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 3g
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Enjoy your tasty, easy-to-make Homemade Pizza with a baguette twist!
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Source: www.allrecipes.com
