Honey Walnut Shrimp Recipe: A Sweet and Crispy Delight

A crispy, golden shrimp tossed in a sweet and creamy honey glaze with a delightful crunch from candied walnuts. This Honey Walnut Shrimp Recipe combines savory, sweet, and textural contrasts, perfect for impressing guests or enjoying as a flavorful meal.

Ingredients for this Honey Walnut Shrimp Recipe:

• 1 cup water
• ⅔ cup white sugar
• ½ cup walnuts
• 4 large egg whites
• ⅔ cup mochiko (glutinous rice flour)
• 1 cup vegetable oil (for frying)
• 1 pound large shrimp (peeled and deveined)
• ¼ cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon canned sweetened condensed milk

Directions:

1. Prepare the Candied Walnuts:
   • In a small saucepan, combine 1 cup of water and ⅔ cup of white sugar. Bring to a simmer over medium heat.
   • Add the walnuts and cook, stirring frequently, until the syrup thickens and the walnuts become glossy and candied, about 5-7 minutes. Remove from heat and set aside.
2. Make the Shrimp Coating:
   • In a medium bowl, whisk the egg whites until frothy.
   • In another bowl, combine the mochiko (glutinous rice flour) with a pinch of salt.
   • Dredge the shrimp in the rice flour mixture, then dip in the egg whites, coating evenly. Set aside.
3. Fry the Shrimp:
   • Heat the vegetable oil in a large skillet or wok over medium-high heat.
   • Fry the shrimp in batches, about 2-3 minutes per side, until golden brown and crispy. Remove the shrimp and drain on paper towels.
4. Make the Honey Sauce:
   • In a small bowl, combine mayonnaise, honey, and sweetened condensed milk. Stir until smooth and well-blended.
5. Assemble the Dish:
   • Toss the fried shrimp in the honey sauce, making sure they’re evenly coated.
   • Garnish with the candied walnuts and serve immediately.

Nutrition (per serving, based on 4 servings):

• Calories: ~400 kcal
• Protein: 25g
• Carbs: 50g
• Fat: 18g
• Sugar: 28g
• Cholesterol: 90mg
• Sodium: 300mg

Prep Time:

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes

This Honey Walnut Shrimp Recipe offers a rich combination of flavors and textures, bringing a deliciously unique take on a classic seafood dish!

Source: www.allrecipes.com