Hot Dog Roll Ups Recipe is a creative spin on the traditional hot dog, turning everyday ingredients into a fun, cheesy, and crave-worthy snack. With white bread, sharp cheddar, beef franks, and a punchy BBQ-mayo glaze, this dish is a go-to for game days, kids’ lunches, or last-minute party bites.
Ingredients for this Hot Dog Roll Ups Recipe:
- 8 (1-ounce) slices white bread (e.g., Wonder Bread®)
- 2 tablespoons yellow mustard
- 4 thin slices sharp Cheddar cheese, halved
- 8 beef hot dogs (e.g., Oscar Mayer® Classic Wieners)
- 4 tablespoons minced yellow onion
- 2 tablespoons plus 2 teaspoons sweet pickle relish
- 1/4 cup barbecue sauce
- 1/4 cup mayonnaise
- 1/2 teaspoon seasoned salt (e.g., Lawry’s®)
Directions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Flatten each slice of bread with a rolling pin. Remove crusts if preferred.
- Spread yellow mustard over the surface of each slice.
- Layer with half a slice of cheddar cheese, followed by 1 hot dog.
- Top with 1/2 tablespoon minced onion and 1/2 tablespoon sweet pickle relish.
- Roll each one up tightly and place seam-side down on the prepared baking sheet.
- In a bowl, mix barbecue sauce, mayonnaise, and seasoned salt.
- Brush the tops of each roll with the sauce mixture.
- Bake for 15–18 minutes, until the bread is golden and crisp.
- Serve warm with any remaining sauce as a dip.
Prep Time:
- Prep: 10 minutes
- Cook: 15–18 minutes
- Total: 25–28 minutes
Nutrition (Per Serving – 1 Roll-Up, approx.):
- Calories: ~250
- Protein: 9g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 1g
- Sugar: 4g
- Sodium: 620mg
Whether you’re cooking for your family or entertaining guests, this Hot Dog Roll Ups Recipe delivers big flavor with little effort. Try it once, and it’ll become a regular favorite!
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Source: www.allrecipes.com
